Now-a-days going to have a coffee and put some sugar cubes is a normal action. But when they were born?
Sugar cubes were first produced in the nineteenth century. In the 1840s, Juliana Rad, who was married to the head of a sugar refinery in Moravia –Czech Republic–, cut a finger while chopping sugar. She complained to her husband, perhaps while waving her bandaged hand: Why not make units of sugar that would come perfectly sized for one cup of tea?
Jakub Krystof Rad’s innovation was to use a press to make the cubes, and he soon presented a box of them to his wife. Continue reading