It is too early to think about our Christmas’s menu but this tradition but we’ve got a room at Equity Point Prague devoted to the Christmas menu. A traditional Christmas meal in the Czech Republic is fried carp and potato salad. It’ a sort of “Carp tradition”.
Several days before the 24th Carp sellers pop up around the country. The Carp sellers or stalls consist of several large vats filled with live Carp and water. There is a large table where the carp is killed and prepared if you want to.
But the tradition is that families buy their Carp fresh a day, or so, before and cook it fresh on the 24th. Those who buy the Carp alive will fill the bathtub up with water and have a family pet for a couple of days.
Won’t you try the traditional Christmas Czech Carp?