Pastéis de Nata, a delicious Lisbon cake

PasteisDeNata

When you visit Lisbon you shouldn’t miss its rich gastronomy. There are some traditional dishes that have a spectacular taste such as Bacalhau –cod fish- but there’s also a cake that will blow your mind: the Pastéis de Nata, or Pastéis de Belem –custard tarts-.

The original recipe of Pastéis de Nata was created before the XVIII century by the monks at Lisbons Jerónimos Monastery. At first it was only for monastery residents. But soon, after a liberal revolution, all the Monasteries where shut down. Someone from Jerónimos Monastery started making Pastéis de Nata at Casa Pastéis de Belem –a bakery in Belem- in order to survive.

Quickly the Pastéis de Nata became really popular at Lisbon and nowadays it’s the most popular cake in Portugal. A tart you should eat at least once when you go to Lisbon.

And remember you’ll feel like home at Equity Point Lisboa our youth hostel in Lisbon.

Photo | Jpatokal

One thought on “Pastéis de Nata, a delicious Lisbon cake

  1. Hmm it seems like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to everything. Do you have any points for inexperienced blog writers? I’d definitely appreciate it.

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