The Czech capital is famous for its beautiful bridges, the oldest castle in the world, Kafka and great beer, but there is more than just pivo and outstanding architecture to this romantic destination.
The ‘Golden City’ A beautiful capital packed with historical monuments, museums and old town allure; Prague lies on the Vltava River and has well preserved districts that make it a photographer’s dream. The stunning architecture and cobbled streets with horse drawn carriages make it a charming tourist attraction, with the main sites busy all year round. Take a break from the tourist trail and try something a little different; enjoy Prague like a local.
At Equity Point Praguewe’ve got a room dedicated to Kofola and not to Coca cola. So, what’s the connection?
Originated in the Czechoslovak pharmaceutical company Galena, (located in Opava) in 1959 during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting. The resulting dark-coloured, sweet-and-sour syrup Kofo became the main ingredient of a new soft drink named Kofola introduced in 1960.
During the 1960s and 1970s Kofola became exceedingly popular in Czechoslovakia because it substituted for Western cola-based drinks like Coca-Cola or Pepsi, which were not generally available. Continue reading →
In this long itinerary through the history of the decorations of Equity Point Prague’s Hostel, we are going to present you the most refreshing subject: BEER!
Plze?ský Prazdroj, known better by its German name Pilsner Urquell, is a bottom-fermented beer produced since 1842 in Pilsen, part of today’s Czech Republic. Pilsner Urquell was the first Pilsner beer in the world. Continue reading →
It was originally illustrated by Josef Lada. The original Czech title of the work is Osudy dobrého vojáka Švejka za sv?tové války, literally The Fateful Adventures of the Good Soldier Švejk During the World War. He has become the Czech national personification.
A number of literary critics consider The Good Soldier Švejk to be one of the first anti-war novels, preceding Remarque’s All Quiet on the Western Front. Even Joseph Heller said that if he had not read The Good Soldier Švejk, he would never have written his novel Catch-22. Continue reading →
Farem un sorteig per Facebook i un altre per Twitter. A cada xarxa social hi haurà un guanyador que s’endurà dues entrades de pista. Es publicarà el nom dels guanyadors el dijous 24 d’abril i podran recollir les entrades al Equity Point Centric, que es troba al Passeig de Gràcia 33 de Barcelona.
Es podrà participar al concurs fins el dijous 24 d’abril a les 12 del migdia i els guanyadors seran escollits de forma aleatòria per Equity Point.
Per poder participar al concurs de Twitter has de seguir la conta de d’Equity Point Hostels @EquityHostels i escriure un tweet en el que mencionis @EquityHostels y el hashtag #ManelEquity.
Vull participar al concurs d’@EquityHostels per guanyar entrades al concert de Manel a Barcelona #ManelEquity
Franz Kafka is best known and world-renowned representative of Prague German literature, one of the most significant fiction writers in 20th-century world literature.
After graduating in law from Prague’s German University, he worked from 1907 to 1922 as an official in two insurance associations. He regarded writing as his main purpose in life and found it hard to reconcile in with his work at the office which he performed conscientiously. Continue reading →
Today, precious design it’s our subject. Bohemian glass, or Bohemia crystal, is a decorative glass produced in regions of Bohemia and Silesia, now in the current state of the Czech Republic, since the 13th century.
Oldest archaeology excavations of glass-making sites date to around 1250 and are located in the Lusatian Mountains of Northern Bohemia.
Bohemia was a part of the Austro/Hungarian Empire now part of the Czech Republic, and was famous for its beautiful and colourful glass. Continue reading →
Now-a-days going to have a coffee and put some sugar cubes is a normal action. But when they were born?
Sugar cubes were first produced in the nineteenth century. In the 1840s, Juliana Rad, who was married to the head of a sugar refinery in Moravia –Czech Republic–, cut a finger while chopping sugar. She complained to her husband, perhaps while waving her bandaged hand: Why not make units of sugar that would come perfectly sized for one cup of tea?
Jakub Krystof Rad’s innovation was to use a press to make the cubes, and he soon presented a box of them to his wife. Continue reading →