Do you like sailing? If so, you may know that Josef Ludvík František Ressel (29 June 1793 – 9 October 1857) was an Austrian-Czech forester and inventor who designed one of the first working ship’s propellers, and at Equity Point Prague we have a room designed to commemorate it.
He worked in Landstrass (Kostanjevica on the Krka river in Carniola in Slovenia), where he tested his ship propellers for the first time.
In 1821 he was transferred to Trieste (Italy), the biggest port of the Austrian Empire, where his tests were successful. He was awarded a propeller patent in 1827. Continue reading
It is too early to think about our Christmas’s menu but this tradition but we’ve got a room at Equity Point Prague devoted to the Christmas menu. A traditional Christmas meal in the Czech Republic is fried carp and potato salad. It’ a sort of “Carp tradition”.
Several days before the 24th Carp sellers pop up around the country. The Carp sellers or stalls consist of several large vats filled with live Carp and water. There is a large table where the carp is killed and prepared if you want to.
But the tradition is that families buy their Carp fresh a day, or so, before and cook it fresh on the 24th. Those who buy the Carp alive will fill the bathtub up with water and have a family pet for a couple of days.
Won’t you try the traditional Christmas Czech Carp?
Klementinum is about a “must see” in Prague: one of its most spectacular places to visit. You will be fascinated by the majestic and the historical atmosphere of the Klementinum.
The Klementinum is a historic complex of buildings in Prague. It is currently in use as the National Library of the Czech Republic. In 2005, the Czech National Library received the UNESCO Jikji prize (Memory of the World). Continue reading